One medium lemon will yield about 1 tablespoon of lemon zest and 2 tablespoons of fresh lemon juice. Lemon Juice & Zest: Fresh lemon juice is always best, but bottled should be fine here too.A room temperature egg is best to ensure that it mixes together properly in your dough. Egg: To help bind the cookie dough together.The granulated sugar allows the lemon flavor to really shine through, sweetens the cookies, and helps them spread as they bake in the oven. Granulated Sugar: I love to use brown sugar in cookie recipes whenever possible, but for these cookies you will only be using granulated sugar.If using salted butter, reduce the salt in this recipe to a tiny pinch.
Unsalted Butter: I always recommend unsalted butter when it comes to baking.Baking Soda & Salt: The baking soda helps to lift the cookies and the salt brings out the flavors.To ensure that they turn out right, make sure to use the spoon and level method when measuring your flour. All-Purpose Flour: This provides the structure for your cookies so they don’t fall apart when you pick them up.Here’s what you will be using to make them: To make these soft lemon cookies, you’ll need just a few simple ingredients. I guarantee that if you love lemon desserts, you will adore this recipe!
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In today’s post, I’m breaking down everything you need to know about how to make these incredible lemon cookies. I originally published and shared this delicious lemon cookie recipe back in 2016, but I’ve updated it to make it even better! Not only are these lemon cookies incredibly soft and delicious, but they’re also:
There’s just something that’s so refreshing when lemon is added to just about anything. These cookies are incredibly easy to make and the perfect treat for anyone who loves lemon desserts!Įven though I absolutely love chocolate, I’ve always been a huge lemon lover too. These Lemon Cookies are super soft and bursting with lemon flavor.